- Gluten Free
- YES
- Lactose-free
- NO
- Without Wheat
- YES
- Without Preservatives
- YES
- Without Palm Oil
- NO
- Ambient
- YES
- Energy
- 462 kcal
- Fat
- 22 g
- of which Saturated Fatty Acids
- 16 g
- Carbohydrates
- 58 g
- of which Sugars
- 39 g
- Fibers
- 2.0 g
- Proteins
- 5.8 g
- Salt
- 0.47 g
- -7%
Sponge Cake Snack with Milk Cream covered with Cocoa Cream, gluten free
Ingredients: sugar, vegetable oils and fats (palm, palmisto, coconut),eggs, glucose-fructose syrup, rice flour, water, skimmed milk powder 6%, corn starch, lean cocoa 2.2%, corn flour, rice starch, stabilizing: sorbitol; chicory fibre, leavening agents: glucone delta lactone, carbonate sodium acid; emulsifiers: soya lecithin, mono- and fatty acid diglycerides; milk proteins,thickeners: xantan gum, carob seed flour; gelling: agar; aromas, salt.