Muffins stuffed with delicate filling of cocoa cream gluten free
Ingredients:eggs *, gianduia cream 18% [sugar, glucose-fructose syrup, water, hazelnut paste 9.5%, sunflower oil, cocoa 3%, dyps, ethyl alcohol, thickener: pectin; natural aromas]; sugar, rice flour, high oleic sunflower oil, water, corn starch, corn flour, cocoa powder 3.3%, fruit extract (carob, apple), rice starch, emulsifier: mono- and diglycerides of fatty acids; leavening agents: monopotassic tartrate, sodium acid carbonate, gluconodeltalactone; thickening device: xantan gum; salt, natural aromas. May contain traces of soy. *from farm to ground.
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