- Gluten Free
- YES
- Lactose-free
- YES
- Without Wheat
- YES
- Without Preservatives
- YES
- Without Palm Oil
- YES
- Ambient
- YES
- Energy
- 411 kcal
- Fat
- 20 g
- of which Saturated Fatty Acids
- 3.9 g
- Carbohydrates
- 51 g
- of which Sugars
- 27 g
- Fibers
- 3.0 g
- Proteins
- 5.3 g
- Salt
- 0.77 g
- -7%
Soft and fluffy cakes with chocolate chips gluten free
Ingredients: eggs,sugar, high oil sunflower oil, 11% chocolate (sugar, cocoa mass, cocoa butter, lean cocoa powder, emulsifier: sunflower lecithin), rice flour, corn starch, stabilizing: sorbitol; yogurt 3.5% (milk),potato starch, cocoa powder 2.8%, corn flour, glucose syrup, rice starch, vegetable fiber (citrus), leavening agents: disodium diphosphate, sodium acid carbonate; emulsifier: mono- and diglycerides of fatty acids; thickeners: xantan gum, carob seed flour; egg white powder(eggs),salt, natural aromas. May contain traces of soy.