- Gluten Free
- YES
- Lactose-free
- NO
- Without Wheat
- YES
- Without Preservatives
- YES
- Without Palm Oil
- YES
- Ambient
- YES
- Energy
- 393 kcal
- Fat
- 12 g
- of which Saturated Fatty Acids
- 6.6 g
- Carbohydrates
- 66 g
- of which Sugars
- 27 g
- Fibers
- 1.1 g
- Proteins
- 5.4 g
- Salt
- 1.1 g
- -7%
Shortcrust pastry tarts with 25% apricot filling gluten free
Ingredients: apricot jam 25% (glucose-fructose syrup, apricot puree 35%, sugar, gelling agents: pectin, carob seed flour; concentrated lemon juice, acidity corrector: citric acid; antioxidant: ascorbic acid), corn flour, rice flour, sugar, vegetable oils and fats in varying proportions (sunflower oil, coconut oil, cocoa butter), eggs,buckwheat flour, maltodextrins, thickener: modified potato starch; milk proteins,leavening agents: disodium diphosphate, baking soda, ammonium bicarbonate; eggwhite,glucose-fructose syrup, emulsifier: sunflower lecithin; natural aromas, salt. May contain traces of soy and nuts (hazelnuts, almonds).