Shortcrust pastry tarts with 25% apricot filling gluten free
Ingredients: apricot jam 25% (glucose-fructose syrup, apricot puree 35%, sugar, gelling agents: pectin, carob seed flour; concentrated lemon juice, acidity corrector: citric acid; antioxidant: ascorbic acid), corn flour, rice flour, sugar, vegetable oils and fats in varying proportions (sunflower oil, coconut oil, cocoa butter), eggs,buckwheat flour, maltodextrins, thickener: modified potato starch; milk proteins,leavening agents: disodium diphosphate, baking soda, ammonium bicarbonate; eggwhite,glucose-fructose syrup, emulsifier: sunflower lecithin; natural aromas, salt. May contain traces of soy and nuts (hazelnuts, almonds).
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