Shortcrust pastry crusts with 21% hazelnut filling and sweet gluten free
Ingredients: hazelnut and cocoa cream 21% (sugar, sunflower oil, hazelnuts 14%, cocoa powder 10.5%, skimmed milk powder), corn flour, rice flour, vegetable oils and fats in varying proportions (sunflower oil, coconut oil, cocoa butter), sugar,eggs *, maltodextrins, buckwheat flour, thickener: modified potato starch, milk proteins,leavening agents: disodium diphosphate, sodium acid carbonate, ammonium acid carbonate; glucose-fructose syrup, egg white*,natural aromas, emulsifier: sunflower lecithin; Salt. May contain traces of soy and nuts. *from farm to ground.
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