Mario Wild Fruit Tart Gluten Free 160g

Mario Gluten Free Wild Fruit Tart 160g

Ingredients: gluten-free praperato (rice cream, corn starch, tapioca starch, corn flour, sugar, teff flour, thickener: E464, guar flour, salt), vegetable margarine (vegetable oil (high oleic sunflower) , vegetable fat (shea butter), water, concentrated lemon juice, emulsifier (mono and diglycerides of fatty acids), flavoring) sugar, EGGS, (mix of pasteurized shelled chicken eggs), cinnamon, vanillin. Filling (21%) (50% fruit glucose syrup, sugar, strawberry juice, raspberries, dextrose, blackberry pulp, blueberry pulp, gelling agents: sodium pectin-alginate, acidity regulators: citric acid, tartaric acid , sodium citrate, color flavors: anthocyanin-carmine, preservative: sorbic acid). Store in a cool, dry place