Aglutèn Chocolate 160g

Aglutèn Chocolate 160g

Ingredients: Whole EGG, Sugar, Non-Hydrogenated Vegetable Margarine (Refined Palm Oil, Water), Rice Starch, Gianduia Cream Filling 12% (Water, Sucrose, Glucose Syrup, HAZELNUT Paste 9.6% - The Percentage of Hazelnut Paste refers to Gianduia Cream, Vegetable Fats (Palm), Skimmed MILK Powder, Alcohol, Dextrose, Cocoa, Gelling agent: Pectin, Preservative: Potassium Sorbate, Flavors), Coating Milk Chocolate (Cocoa 39% Minimum) 10%, Cocoa Butter, MILK Powder, Sugar, Cocoa Mass, Anhydrous BUTTER, Emulsifier: SOY Lecithin, Vanilla Extract), Sugar Grains 7%, Whole MILK, Tapioca Starch, Corn Starch, Stabilizer: Sorbitol, Low-fat MILK Powder, Emulsifiers: Mono and Diglycerides of Fatty Acids, Alcohol, Carob Seed Flour, Thickener: Guar Seed Flour, Raising Agents: (Ammonium Bicarbonate, Sodium Bicarbonate, Sodium Pyrophosphate), Iodized Salt, Flavoring. Produced in a factory where sesame seeds are used, lupine -

NUTRITIONAL VALUES PER 100 g - Energy Value Kcal 429 / Kj 1791 Proteins 5.0 g Carbohydrates 49.00 g of which Sugars 31.50 g Fats 23.50 g of which Saturated 12.00 g Fiber 2.50 g Salt 0.55 g